|How to Slice an Onion
Cooking Basics and Beyond with Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
If you can slice an onion, you can cook almost anything. Thatís the first premise of this book. There are many more, all underlining the happy thought that cooking is easier than they tell you it is.
The recipes and tips here Ė and there are many Ė are simple; itís flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history is another. Mythology: the need for expensive slot-top box holders for knives. History: By order of the United States Supreme Court, tomatoes are a vegetable.
How to Slice an Onion demystifies the culinary arts, making cooking simpler for the beginner, and opening new possibilities for the experienced cook. Itís a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking.
For the beginner, the accomplished chef, and even for those who just like to read about food Ė this book is a good friend to have in the kitchen.